Specifications
| Certification | CB, SIRIM |
| Control Mode | Rotary with LED digital display |
| Material | Tempered glass with stainless steel handle, aluminium knobs and 304 stainless steel + ceramic coating cavity as well as 304 stainless steel racks |
| Oven Type | Freestanding |
| Capacity (L) | 32 |
| Temperature Range (°C) | 30 - 230 |
| Functions | Steam, Low Steam, High Steam, Quick Steam, Full Convection, Convect Bake, Top Bottom, Broil, Steam-Bake, Dehydrate, Air-Fry, Menu, Proof, Keep Warm, Stew, Jerky |
| Preset Menu | 50+6 |
| Dynamic Steam Balance System | YES |
| Water Tank Capacity (L) | 0.9 |
| Door Material | 1 x Low-E glass and 2 x Tempered glass |
| No. of Door Glasses | 3 |
| No. of heating pipe | 3 |
| Handle Material | Stainless Steel |
| Accessories | 1 x Baking Tray, 1 x Baking Rack, 1 pair Baking Gloves |
| Rated Voltage (V) | 220-240V 50/60Hz |
| Power (W) | 2150 |
| Product Dimension W x D x H (mm) | 474 X 512 X 375 |
| Package Dimension W x D x H (mm) | 555 x 572 x 470 |
| Net Weight (kg) | 18 |
| Gross Weight (kg) | 21.2 |
Product Details: Download
Recipe Book: Download
One Oven to Cook it All
FOTILE multi-function One Oven Plus makes you cook like a pro. From steaming, grilling, baking, air frying to dehydrating, FOTILE One Oven Plus fulfil your daily cooking needs.
Steaming
Low Steam
Temperature ranges from 30 °C - 90 °C. Preserves the taste and texture of your food.
Superheated Steam
Temperature reaches up to 120°C. Powerful steam generated in just 30 seconds. Fast and retains your food nutrition.
Quick Steam
Suitable for frozen food such as steamed buns.
Dynamic Steam Balanced Technology
Ensure fresh steam supply and preserves the taste of your food.
Baking
5 Baking Modes – Full Convection, Convect Bake, Top Bottom, Broil and Steam Bake
Dual Temperature Control
Control upper and lower heating tube independently for a more precise temperature. Temperature difference up to 30°C.
Uniform Temperature
Ensures that your food is baked evenly. Say goodbye to unstable temperature.
Steam-Bake
3 Levels of Humidity to choose for Steam Bake. Retains the moisture of your food during baking.
Level 1 – 35ml Steam. Suitable for Bread.
Level 2 – 70ml Steam. Suitable for Skewer.
Level 3 – 105ml Steam. Suitable for Meat.
Air Frying
Oil-free cooking. High speed hot air rotation - 2000r/min with 98.6% fat removal rate to remove excessive fat of your food, making your food crispier.
Dehydrating
Prevents oxidation of food. High Speed Rotation – 2000r/min to take away moisture of food quickly.
Supporting Functions
Enhance your cooking experience
Humanized Design
3-Layer Glass
3 layer glass with Low-E keep the door surface safe to touch during operation.
50+6 Preset Menu
50+6 preset menu to cater all your cooking needs.
