Specifications
| Certification | CB, SIRIM |
| Control Mode | LED digital display |
| Material | Aluminium alloy handle, 304SS + ceramic film cavity |
| Oven Type | Oven Type |
| Capacity (L) | 42 |
| Temperature Range (°C) | 30 - 230 |
| Functions | Steam, Low Steam, High Steam, Quick Steam, Full Convection, Convection Bake, Steam Bake, Air Fry, Dehydrate, Proof, Keep Warm, Ventilation |
| Preset Menu | 52+3 |
| Dynamic Steam Balance System | YES |
| Water Tank Capacity (L) | 1.3 |
| Door Material | 1 x Low-E glass and 2 x Tempered glass |
| No. of Door Glasses | 3 |
| No. of heating pipe | 3 |
| Handle Material | Aluminium alloy |
| Accessories | 1 x Grill tray, 1 x Steam Bake tray |
| Rated Voltage (V) | 220-240V 50/60Hz |
| Power (W) | 3400 |
| Dimension W x D x H (mm) | 595 X 519 X 456 |
Installation Diagram: Download
User Manual: Download
Steaming
Dynamic Steam Balance Technology
Baking
3 Baking Modes
3 humidity levels to choose in Steam-Bake function – Low, Medium & High Humidity. You can now determine the amount of steam when using steam-bake mode.
Uniform temperature with high speed fan 1300r/min, wider air inlet 15cm and 3D heating.
Air Fry
Oil-free cooking. Intelligent Dual Fan Convection with high speed hot air rotation - 1300rpm (top fan) + 1900rpm (back fan) to remove excessive fat of your food, making your food crispier.
Dehydrate
Prevents oxidation of food. Intelligent Dual Fan Convection with high speed hot air rotation - 1300r/min (top fan) + 1900r/min (back fan) to take away moisture of food quickly.
More Supporting Functions
52+3 Preset Menu
52+3 preset menu to cater all your cooking needs.
Humanized Design
3-Layer Glass
3 layer glass with Low-E keep the door surface safe to touch during operation.
